One of my favourite dishes is Octopus that we get it pretty much everywhere in Portugal and cooked in all sorts of way.
So I decided to cook my own "Polvo á Lagareiro"
easy, garlic, olive oil, octopus, potatoes, salt and "coentros"
Looks nice and tastes, nice, anyone disagrees?
Delicious
Labels: octopus, overn, potatoes